JM: International flavors and combinations have greatly inspired you. KG: I really enjoyed making Monkey Bread as a kid. What was the first dessert you ever created that solidified for you that pastry & confections was your calling? At that moment, I knew I wanted to be a writer. JM: I once wrote a MotherвЂ™s Day card that brought my mother to tears. I would love to see Sublime Doughnuts all over the world. Seeing as you already have an establishment in Thailand, is your dream to have an international chain of Sublime Doughnuts someday? JM: There is a franchising form on your site. In 2008, I found the ideal location for my business and opened Sublime Doughnuts, and my customers have been enjoying the delicious products of my experience, skills and knowledge ever since. To finalize my preparation to oversee my own business, I worked as a supervisor at Flowers Baking Company, gaining proficiency in merging high quality with high volume. I interned under one of AmericaвЂ™s top 10 pastry chefs, Keegan Gerhard, at the Windsor Court Hotel in New Orleans before further refining my skills and knowledge about the science of baking at the American Institute of Baking. The Navy provided both top-notch training and the opportunity to experience international cuisines that opened my eyes to an entirely new approach to the art and science of baking.ДЄfter the Navy, I graduated from the Culinary Institute of America, where I focused on classical French baking and pastry techniques under the guidance of award-winning chefs. I have been involved in baking for the larger part of my life, training at major baking institutions and in many aspects of the food industry.ДЄfter graduating from AtlantaвЂ™s Marietta High School, I joined the United States Navy to pursue my dream of becoming a world-class baker. Kamal Grant (KG): I am Kamal Grant, the вЂњDoughnut MasterвЂќ and Sublime leader.

Give us a little history on the inspiration that bore the concept of Sublime Doughnuts. Janae Morris (JM): LetвЂ™s cover the basics first. Below, Grant discusses todayвЂ™s trends, his thoughts on the evolution of the pastry industry, and Sublime Doughnuts, home of the full-bodied pastry вЂ¦ despite the hole. The sight of this edible eye-candy is enough to overcome even the strongest willpower вЂ“ a result of the passion and ingredients pastry chef extraordinaire, Kamal Grant, puts into each hand-made delicacy featured at his Atlanta, Georgia pastry haven, Sublime Doughnuts. Fresh pastries of varying shapes and sizes are dressed up with colorful and sweet glazes, toppings and garnishes canvassing the surface of every impeccably prepared treat. He was inspired to create something new and exciting that no one has ever tried before.Behind the polished glass of a doughnut shopвЂ™s pastry display case lies a stunning collection of pure culinary allurement. 'When I would walk into other doughnut shops, I would always think to myself: wow this would be so good if there were Reese's peanut butter cups on them,' says Grant. Grant's love for doughnuts and creativity paired with his culinary experience in baking has led him to create these divine treats. They also have two kiosks in The Mercedes-Benz Stadium, so grab a sweet treat next time you're at an Atlanta United game. Both locations are open 24 hours so you'll never have to struggle with sugar withdrawals. The popular eatery has two locations on 10th Street (near Georgia Tech) and Briarcliff Road (North Druid Hills). Sublime Doughnuts opened in August 2008 by founder Kamal Grant, who loves all things fried dough.

In addition to their extraordinary everyday menu, Atlanta's Sublime Doughnuts offers secret menu items including a chicken and waffles doughnut, made fresh to order. The renowned doughnut shop has earned its reputation from their insanely unique doughnut flavors and combinations. Even if you are a visiting guest, you may have come across the Atlanta staple because yes, they are that good. If you're a longtime (or even short-time) resident of the A, you're probably familiar with Sublime Doughnuts.

Sublime doughnuts